1. Recipes
  2. Dessert
  3. American
  4. Apple Pie Crumble

The crumble is a NYC style crumb cake crumb top. Use a 8x8 casserole dish.

Mood: vegetarian - potluck
Prep Time: 30 min
Rest Time: 0 min
Cook Time: 60 min
Makes: 8.0 servings

    Food Stuffs
  • 8 apples
  • 1/4 cups apple cider
  • 2 tlbs all purpose flour
  • 2-1/2 cups all purpose flour
  • 1 cup brown sugar
  • 1 cup butter
  • 1/8 cup powdered sugar
    Seasonings
  • 1 tsp salt
  • 1 tsp cinnamon
  • dash ginger bread seasoning
  • 1 tsp vanilla extract
    Equipment
  • mixing bowl
  • measuring cup
  • measuring spoon
  • casserole dish
    Steps for Completion
  1. Preheat the oven to 375°F. Peel and slice the apples.
  2. Mix the apples, apple cider, 2tlbs of flour, salt, cinnamon, ginger bread seasoning, and vanilla extract.
  3. Put the apple mix in the 8x8 casserole dish, cover with foil, and bake for 40 minutes.
  4. While that is cooking, mix the 2.5 cups of flour, brown sugar, dash cinnamon, and dash salt. Melt the butter and fold into the mix.
  5. Put the crumble on top of the cooked apple mix and cook uncovered at 325°F for 20 minutes. Dust with the powdered sugar after cooked and cooled.